There are many different organic, natural cancer cures that doctors won't tell you about, you must do the research yourself.
Read the testimonials, the evidence is out there. Just start a natural, organic food plan as soon as possible.
*Eat at least one cup of the following organic vegetables raw a day and eat two cups slightly steamed. Except the organic horseradish which can be grated into sauces, dips or spreads.
The Magnificent Twelve
Organic Broccoli: Fights colon, esophagus, larynx, lung, prostrate, oral, pharynx, and stomach cancer. It contains carotenoids (vitamin A), which block cell mutations, the foreshadow of cancer.
Organic Brussels Sprouts: Inhibit cancer, particularly cancer of the colon and stomach. The chlorophyll and indoles (to name a few), found in brussels sprouts, work to detoxify the body of cancer causing poisons.
Organic Cabbage: Kills bacteria and viruses, prevents cancer, heals and prevents ulcers, and stimulates the immune system! Magnificent!
The above benefits are best absorbed from raw cabbage, consider juicing which is a great way to combine your raw veggies into a power packed drink.
Organic Cauliflower: Reduces risk of cancer, especially GI cancers. Cauliflower is high in essential sulphur compounds and is rich in vitamin C, potassium and fiber.
Organic Horseradish: Excellent for asthma, bronchitis, lung disorders, lymphatic congestion, and a digestive stimulant.
Organic Kale: This is one of the most under rated of the leafy greens.
It has the most carotenoids (powerful anti cancer agents), of any of the leafy greens.
It is packed with easily assimilated calcium, making it a wonderful food to include for arthritis, osteoporosis and bone loss disorders.
Organic Kohlrabi: Great for indigestion, jaundice, diabetes, the lymph system, and alcoholism. Cancers include colon, rectal, stomach, and oral.
The healing powers of these natural cancer cures go way beyond cancer.
Your organic food health rests upon incorporating as many of these veggies, and other organic fruits and vegetables, as you can into your diet.
Variety is the spice of life and health.
*Researchers have discovered that the anti oxidants, like beta carotene, found in fruits and vegetables, retard oxidation of the eye lens. Oxidation is the primary cause of age related cataracts.
Organic Mustard Greens: Should be included in any optimal diet. It beats spinach because of the lower oxalic acid content, so the benefit of the calcium content is not lost. Benefits gastrointestinal, esophageal, and throat cancers.
Organic Radish: Stimulates the appetite, good for colds and flu, and cleanses the gall bladder and liver. Has been used for headaches, mucus removal and heal laryngitis.
*The name cruciferous comes from the fact that these vegetables all have flowers with four petals that botanical historians described as resembling the crucifix. Natural cancer cures have been around for a long time.
Organic Rutabaga: Helps to alkalize the body and has anti cancer qualities. The roots are deeply connected with the earth where they soak up all the rich nutrients.
People with kidney problems should avoid rutabagas.
Organic Turnip: High amounts of anti oxidants, calcium, iron and niacin. As a cruciferous vegetable they contain cancer fighting compounds.
Try shredding raw turnips into salads. The tops can be lightly steamed and added to soup or stews.
Organic Watercress: Works for anemia, calcium deficiencies, blood purification, liver and pancreas problems, appetite stimulation, thyroid problems, arthritis and emotional problems as well as cancer! Wow!
*Natural organic food comes from mother earth, the infinite intelligence that created this world knew what it/she/he was doing.
Nature works in perfect harmony when left to it's own accord.
Man keeps trying to improve on that. How can we possibly think we are smarter than the creator?
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